Bread – we have our own and different tastes!
We have unique and prominent bread variety which are baked in wood fired oven , on stone surface. The smell of natural smoke makes the bread taste special. “’Mamapuri’’- Yeast free bread’s technological process lasts for 15 hours. ‘’Heandfull’’, ‘’Georgian bread’’ made with variety of sunflower and flux seeds.
Khachapuri named after Queen Darejan – The Most important thing is to distinguish and remember the taste blended with fire and smoke aroma. Its surface is covered with ‘’Sulguni’’(Georgian fresh cheese) and its full of milky cheese in the middle. You won’t forget its unique taste.
Bread – we have our own and different tastes!
We have unique and prominent bread variety which are baked in wood fired oven , on stone surface. The smell of natural smoke makes the bread taste special. “’Mamapuri’’- Yeast free bread’s technological process lasts for 15 hours. ‘’Heandfull’’, ‘’Georgian bread’’ made with variety of sunflower and flux seeds.
Khachapuri named after Queen Darejan – The Most important thing is to distinguish and remember the taste blended with fire and smoke aroma. Its surface is covered with ‘’Sulguni’’(Georgian fresh cheese) and its full of milky cheese in the middle. You won’t forget its unique taste.
